Product quality is our highest priority. In order to ensure it, the production is carefully monitored and different tests are carried out in all stages of production.
Our continuous work is awarded with certificates, which confirm that we meet the high standards. These standards do not only mean the safety and health of our customers, but also the respect for our environment, whose sustainability we are strongly focused on.
The acronym HACCP (Hazard Analysis & Critical Control Points) stands for the internationally recognized concept of identifying and preventing risks in food production, with the aim of avoiding risks associated with foods that could lead to illness or injury of consumers.
The IFS Food Standard is a standard approved by the GFSI (Global Food Safety Initiative) for testing food manufacturers. The emphasis is on food safety and the quality of processes and products.
LEDENA LOZICA DOO
Republike Srpske bb
15300 Loznica, Serbia
Tel./Fax. +381 15 874 442
CH Office +41 43 421 71 35